Tuna Noodle Salad
3fat
1protein
1.5starch
This tuna salad recipe quick and easy to make. You likely already have the ingredients at home. We prefer to serve ours over a BIG bed of greens like fresh spinach, baby kale or arugula.
1 cup
30 minutesIngredients
4 servings
- Shell pasta4 ounce
- White albacore tuna, packed in water and drained2 can
- Celery ribs, chopped2 stalk
- Red onion1/4 cup
- Frozen peas, boiled in water, then drained1 cup
- Avocado mayonaise1/4 cup
- Plain Greek yogurt1/4 cup
- Salt & Pepper1 pinch
- Garlic powder1 pinch
- Smoked paprika1 pinch
Directions
- 1Cook noodles according to package instructions, until al dente. Drain and rinse under cold water.
- 2Cook peas, according to package. Drain, rinse and set aside.
- 3In a large bowl, add chopped onion and celery, peas, cooked pasta, and drained tuna.
- 4Mix in mayo and Greek yogurt. Season with salt, pepper, garlic powder and paprika.
- 5Taste, adjust as needed adding a bit more mayo or seasonings.
