Spicy Potato Corn Chowder
1starch
1vegetable
1condiment
Enjoy a hearty bowl of our Spicy Potato Corn Chowder. In one serving you'll get a kick of flavor from cumin, sriracha, and paprika! Eating foods with spice may keep your heart healthy and acts as an anti-inflammitory agent.
1 cup
1 hour 15 minutesIngredients
10 servings
- Olive oil1 tablespoon
- Yellow onion, diced1 onion
- Medium carrots, diced3 carrot
- Garlic cloves, minced4 clove
- Medium golden potatoes, diced6 potato
- Red bell pepper, diced1 pepper
- Jalapeños, seeded and diced2 jalapeno
- Frozen corn2 cup
- Vegetable broth4 cup
- Unsweetened plain almond milk2 cup
- Sriracha1 tablespoon
- Paprika1/2 teaspoon
- Thyme1 teaspoon
- Cumin1 pinch
- Salt1 pinch
- Pepper1 pinch
Directions
- 1Heat olive oil in a large pot, add carrots, onions ad garlic, saute until onions become translucent.
- 2Add in potatoes and peppers, saute for 2-3 minutes.
- 3Add in corn, broth, almond milk and seasonings.
- 4Bring to boil then simmer on med-low for 1 hour until potatoes are fully cooked.
- 5Taste and adjust with additional preferred seasonings (more sriracha if you prefer more heat!).
