Now you can have your collagen and sweets at the same time! These Peanut Butter Collagen Cups are our twist on the iconic Reese's. Collagen peptides can enhance hair, skin & nails, improve digestion and boost joint health. With this recipe, you'll get all of those benefits on top of a sweet treat!

1 Collagen Cup

30 minutes

Dessert

Vegetarian

Low FODMAP

Dairy Free

Oat flour
1/2 cup
Natural peanut butter
1 cup
Maple syrup
2 tablespoon
Honey (omit & swap for maple syrup for Low FODMAP)
2 tablespoon
Vanilla extract
1 teaspoon
Collagen peptides, unflavored
3 scoops
Dark chocolate chips
2 1/2 cup

11
Using an electric or hand mixer, mix together oat flour, peanut butter, maple syrup, honey, collagen, and vanilla extract. Set aside.
22
In a microwave safe bowl, melt chocolate for 30 second intervals, stirring each 30 seconds until melted through.
33
Line a muffin tin with foil or silicon liners. Spoon 1/2-3/4 tbsp of chocolate into each liner. Roll a small ball of peanut butter mix, flatten into a patty and place into chocolate.
44
Cover with additional chocolate. Transfer to fridge and let sit for at least 10 minutes.
55
Store in refrigerator or freezer.