Peanut Butter Blondies

Peanut Butter Blondies

2fat
1starch
1condiment
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These blondies are ooey, chocolately, addicting and delicious. Remember, life is all about BALANCE. Eat the sweets because you love them and eat your veggies becuase you love them too!

icon1 blondie
icon35 minutes
Dessert
Diverticulosis
Vegetarian
Low FODMAP
Ingredients
12 servings
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  • Natural peanut butter
    3/4 cup
  • Coconut oil, melted (or omit & swap for olive oil for Low FODMAP)
    1/4 cup
  • Brown sugar
    3/4 cup
  • Almond milk
    1/4 cup
  • Vanilla extract
    1 tablespoon
  • Whole wheat flour (or omit & swap for GF flour for Low FODMAP)
    1 cup
  • Salt
    1/2 teaspoon
  • Baking powder
    1/2 teaspoon
  • Peanuts
    1/3 cup
  • Dark chocolate chips
    1/3 cup
Directions
  • 1
    Preheat oven to 350° F.
  • 2
    Line 8x8 baking pan with parchment paper.
  • 3
    Vigorously mix together peanut butter, coconut oil and brown sugar. Once combined, stir in almond milk and vanilla.
  • 4
    In a separate bowl, combine whole wheat flour, salt, baking powder, and dark chocolate chips.
  • 5
    Combine dry and wet ingredients. Mix well.
  • 6
    Transfer mixture to lined 8x8 baking pan. Top with peanuts.
  • 7
    Bake in 350° F oven or 20-25 minutes.
  • 8
    Remove from oven and let cool. Cut into 12 slices and enjoy!
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