- 1 lb fresh salmon, skin removed
- 1/3 cup oat flour
- 1/4 cup soy sauce
- 1 tbsp dijon mustard
- 1-2 tbsp sesame seeds
- Pinch of salt & pepper
- Handful fresh parsley
- Grind the salmon in a food processor.
- Transfer to a bowl and mix well with remaining ingredients.
- Form into burgers (2-3 depending on size) and grill on a lightly greased skillet for about 5-6 minutes per side on medium heat.
OPN Conversion: 1 burger= 1 protein + 1 starch + 1 condiment
Serves 2-3 burgers