- 2 cups cucumbers, thinly sliced
- 2 Tbsp rice wine vinegar
- 1/2 tsp honey
- 1/2 tsp sesame seeds
- 1/4 tsp sesame oil
- 1/4 tsp salt
- Dash of red pepper flakes
- Finely slice cucumbers and transfer to a medium-size bowl.
- Add sesame seeds to cucumbers.
- In a separate small bowl, whisk remaining ingredients, pour over cucumbers, refrigerate for at least 30 minutes to marinade.
OPN Conversion: 1 cup = 1 veg, 1 fat