End of Summer Gazpacho

End of Summer Gazpacho

1vegetable

Don't let Summer's ripe tomatoes go to waste! This Gazpacho is a creative way to get in your veggies along with a healthy dose of Vitamins A and C.

icon1 cup
icon15 minutes
Soup, Chili & Stews
Diverticulosis
Vegan
Vegetarian
Diabetic Friendly
Gluten Free
Dairy Free
Ingredients
4 servings
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  • Ripe tomatoes (large)
    3 tomato
  • Red onion, diced
    1/2 cup
  • Medium cucumber, diced
    1 cucumber
  • Scallion, chopped
    1 scallion
  • Garlic cloves, chopped
    2 clove
  • Jalapeño, diced
    1 jalapeño
  • Cilantro leaves, chopped
    1/4 cup
  • Parsley leaves, chopped
    1/4 cup
  • White balsamic vinegar
    3 tablespoon
  • Olive oil
    2 tablespoon
  • Sugar
    1 tablespoon
  • Salt
    1 pinch
  • Pepper
    1 pinch
Directions
  • 1
    In a large bowl, add all of the ingredients above, making sure to leave a few diced tomatoes and red onion for the garnish.
  • 2
    Pulse in a blender or food processor for about 30 seconds to a minutes, leaving a few chunks.
  • 3
    Chill for an hour or until serving.
  • 4
    Pour chilled Gazpacho into bowls and garnish with diced tomato and red onion.
  • 5
    More optional toppings can include: crumbles of goat cheese, pumpkin seeds, chopped basil, or toasted bread (Toppings not included in OPN serving counts).