Eggplant Chips

Eggplant Chips

1fat
1vegetable
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If chips are your "thing" try this healthier alternative that you can count as a vegetable!

icon4 oz chips
icon25 minutes
Snacks
Sides
Diverticulosis
Vegan
PCOS Friendly
Vegetarian
Dairy Free
Gluten Free
IBD
Ingredients
4 servings
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  • Medium eggplant
    1 eggplant
  • Basil
    1/2 teaspoon
  • Parsley
    1/2 teaspoon
  • Salt
    1/2 teaspoon
  • Pepper
    1/2 teaspoon
  • Olive oil
    4 teaspoon
Directions
  • 1
    Preheat oven to 450°F.
  • 2
    Slice eggplant into thin, circular slices. Mix spices and olive oil & coat eggplant slices with oil and spice mixture.
  • 3
    Arrange slices on a baking sheet. Bake 7-10 mintues or until eggplant begins to brown, flip, and bake for an additional 7-10 minutes.
  • 4
    Allow to cool and enjoy!