Recipe Database

 

All Posts

Crispy Chickpea Caesar Salad

OPN Conversion: 2 cups salad + 1/2 cup sweet potato = 2 starch + 1 veggie + 2 fat 

Ingredients:

  • 1 can chickpeas
  • 1 tsp olive oil
  • pinch of salt, pepper, garlic powder
  • large bunch of kale
  • 1 small red onion, chopped
  • 1/2 cup roasted or air-fried sweet potato 


Vegan Caesar Dressing:

  • 2 tbsp olive oil
  • 3 tbsp lemon juice
  • 2 tbsp Tahini
  • 1 Tbsp Dijon mustard
  • 2 garlic cloves
  • 1 tsp nutritional yeast
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 3 tbsp water
  • Add all ingredients to a blender. Blend until combined. Store in fridge.

Instructions:

  1. Drain and rinse chickpeas, add to bowl, toss with olive oil and seasonings.
  2. Transfer to air-fryer, cook on 400 for 12-15 minutes or until desired crispness.
  3. Wash and dry kale, remove stems, finely chop and add to large bowl. 
    Toss with red onion, chickpeas and top with dressing.

Related Posts

Sweet n' Spicy Veggie Tacos

OPN Conversion: 1 taco= 1 starch + 1/2 protein + 1 veg + 2 fat 
OnPoint Nutrition Team August 06, 2019