Chocolate Zucchini Bread

Chocolate Zucchini Bread

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When you're craving chocolate but still committed to getting your vegetable servings for the day... What's the answer? Zucchini bread! When there's veggies involved, you don't even have to feel a little bit bad about having chocolate for breakfast.

icon1 slice
icon1 hour 10 minutes
Dessert
Snacks
Diverticulosis
Vegan
Vegetarian
Ingredients
12 servings
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  • Flax eggs (2 tbsp flaxseed meal + 5 tbsp water) or regular eggs
    2 egg
  • Applesauce
    1/2 cup
  • Agave
    1/4 cup
  • Raw sugar
    1/3 cup
  • Baking powder
    1 teaspoon
  • Baking soda
    1 1/2 teaspoon
  • Sea salt
    1/4 teaspoon
  • Unsweetened cocoa powder
    1/2 cup
  • Unsweetened almond milk
    1/2 cup
  • Grated zuccini
    1 cup
  • All purpose flour
    1 cup
  • Almond flour
    1/3 cup
Directions
  • 1
    Preheat oven to 375°F.
  • 2
    Whisk together prepared flax eggs (or regular eggs), applesauce, agave, raw sugar, baking powder, baking soda, and cocoa powder.
  • 3
    Whisk in almond milk, then stir in zucchini. Add almond milk and mix, adding more if texture is too dry.
  • 4
    Transfer to lined loaf pan and bake on 375 for 45 min to 1 hour.
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