Carrot Lemon Pesto

Carrot Lemon Pesto

1fat
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icon1 tablespoon
icon10 minutes
Dips, Spreads & Sauces
Diverticulosis
Diabetic Friendly
Gluten Free
Vegan
Vegetarian
Low FODMAP
Dairy Free
Ingredients
20 servings
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  • Carrots, chopped
    2 cup
  • Garlic (or omit for Low FODMAP)
    2 clove
  • Olive oil
    1/4 cup
  • Lemon juice
    1/2 tablespoon
  • Salt
    1 pinch
  • Pepper
    1 pinch
Directions
  • 1
    Place all ingredients in a food processor and blend until smooth and well combined.
  • 2
    Spoon onto pasta, bread, crackers, sandwiches, or anything else that calls for a fresh dose of flavor!
  • 3
    Store in an airtight container in the refrigerator. Consume within 5 days.