Chocolate Chip Muffins

Chocolate Chip Muffins

1starch
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These muffins will not only give you the satisfying taste of chocolate chips, but will keep you full and satisfied for hours with a combination of protein and fiber.

icon1 muffin
icon25 minutes
Breakfast
Diverticulosis
Vegetarian
Low FODMAP
Ingredients
12 servings
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  • Banana, mashed
    1 banana
  • Protein Powder
    1 scoop
  • Almond butter (or omit & swap with peanut butter for Low FODMAP)
    2 tablespoon
  • Raw old fashioned oats
    1 1/4 cup
  • Maple syrup
    1/4 cup
  • Vanilla extract
    1 teaspoon
  • Dark chocolate chips
    1/2 cup
  • Cinnamon
    1/2 tablespoon
Directions
  • 1
    Preheat oven to 375°F, spray muffin tin, or insert muffin liners.
  • 2
    Combine all ingredients in a large bowl, mix until even consistency.
  • 3
    Transfer to muffin tin. Bake on 375 for 14-16 min until tops are browned.
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