Sourdough Toast with Lox & Capers

Sourdough Toast with Lox & Capers

1protein
2starch
1dairy
1vegetable
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If you're in the mood for something salty and savory, we have the recipe for you! These sandwiches are great for starting off your day or refueling at lunch. Since salmon is rich in Omega-3 fatty acids. This recipe is sure to leave you satiated for hours!

icon2 slices
icon10 minutes
Breakfast
Sandwiches
Diverticulosis
Diabetic Friendly
Ingredients
1 serving
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  • Crusty sourdough
    2 slice
  • Labneh
    2 tablespoon
  • Lox or smoked salmon
    4 ounce
  • Capers
    1 tablespoon
  • Fresh dill
    2 sprig
  • Small tomato, sliced
    1 tomato
Directions
  • 1
    Toast the sourdough on both sides until crispy.
  • 2
    Spread the labneh smoothly over the surface of the bread, right up to the edge.
  • 3
    Top with tomatoes, then capers, and finally, the fresh dill. Sprinkle with flaky salt and ground black pepper and eat immediately.
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